Easter Pineapple Upside Down Cake

Easter Pineapple Upside Down Cake is a delicious dessert that is perfect for the holiday season. This cake is a classic recipe that has been enjoyed by families for generations. The combination of sweet pineapple and moist cake is sure to please everyone's taste buds.

To make this Easter Pineapple Upside Down Cake, you will need the following ingredients:

- 1 can of pineapple rings
- 1/2 cup of unsalted butter
- 1 cup of brown sugar
- 1 1/2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1/2 cup of granulated sugar
- 2 large eggs
- 1/2 cup of milk
- 1 teaspoon of vanilla extract

For the topping:

- Maraschino cherries
To start, preheat your oven to 350°F. Melt the butter in a 9-inch cake pan and sprinkle the brown sugar evenly over the melted butter. Arrange the pineapple rings on top of the brown sugar and place a cherry in the center of each ring.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. In another bowl, cream together the granulated sugar and eggs until light and fluffy. Add the milk and vanilla extract to the egg mixture and mix well. Gradually add the dry ingredients to the wet ingredients and mix until well combined.
Pour the batter over the pineapple and spread it evenly. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool for 5 minutes before inverting it onto a serving plate.
The Easter Pineapple Upside Down Cake is a perfect combination of sweet and tangy flavors. The moist cake is complemented by the juicy pineapple and the sweet cherries. This dessert is perfect for any occasion and is sure to be a crowd-pleaser.
Type: Dessert Cake
Ingredients: Pineapple, Butter, Brown Sugar
Cooking Tips: Make sure to evenly distribute the brown sugar and pineapple rings in the cake pan. Also, be sure to let the cake cool for a few minutes before inverting it onto a serving plate.