Easter Pineapple Coconut Cake

Easter Pineapple Coconut Cake - A Delicious Tropical Treat
Looking for a delicious and tropical dessert to serve this Easter? Look no further than this mouth-watering Easter Pineapple Coconut Cake recipe! This cake is the perfect combination of sweet and tangy flavors, with a moist and fluffy texture that will leave your taste buds begging for more.
Ingredients:

For the cake:

- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup coconut milk
- 1/2 cup crushed pineapple, drained

For the frosting:

- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup coconut milk
- 1/2 teaspoon vanilla extract
- 1/2 cup shredded coconut

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch cake pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the coconut milk. Stir in the crushed pineapple.
5. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
6. While the cake is baking, prepare the frosting. In a large bowl, cream together the butter and powdered sugar until smooth. Stir in the coconut milk and vanilla extract.
7. Once the cake has cooled, spread the frosting over the top and sprinkle with shredded coconut.
This Easter Pineapple Coconut Cake is the perfect dessert for any tropical-themed Easter celebration. The cake is light and fluffy, with a sweet and tangy flavor that is sure to please. The frosting is creamy and delicious, with a hint of coconut that perfectly complements the pineapple in the cake. Serve this cake with a cold glass of milk or a cup of coffee for the ultimate tropical treat.
Type: Dessert, Cake
Main Ingredients: Pineapple, Coconut, Flour