Easter Pineapple Cake

Easter Pineapple Cake is a delicious and easy-to-make dessert that is perfect for the holiday season. This cake is a perfect blend of sweet and tangy flavors that will leave your taste buds craving for more. The recipe for this cake is simple and requires only a few ingredients that are easily available in your kitchen.

To make this mouth-watering Easter Pineapple Cake, you will need the following ingredients:

- 1 can of crushed pineapple (20 oz)
- 2 cups of all-purpose flour
- 2 cups of granulated sugar
- 2 teaspoons of baking soda
- 2 teaspoons of vanilla extract
- 2 eggs
- 1 cup of chopped walnuts
- 1 cup of vegetable oil
- 1 teaspoon of salt

For the frosting, you will need:

- 1 package of cream cheese (8 oz)
- 1/2 cup of unsalted butter
- 1 teaspoon of vanilla extract
- 4 cups of powdered sugar
To start, preheat your oven to 350°F. Grease a 9x13 inch baking pan with cooking spray and set aside.
In a large mixing bowl, combine the flour, sugar, baking soda, and salt. Mix well and set aside.
In another mixing bowl, beat the eggs and add the crushed pineapple (with juice), vegetable oil, and vanilla extract. Mix well.
Add the wet ingredients to the dry ingredients and mix until well combined. Fold in the chopped walnuts.
Pour the batter into the prepared baking pan and bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
While the cake is baking, prepare the frosting. In a mixing bowl, beat the cream cheese and butter until smooth. Add the vanilla extract and powdered sugar and mix until well combined.
Once the cake is done, let it cool completely before frosting it. Spread the frosting evenly over the cake and decorate with chopped walnuts or Easter-themed sprinkles.
This Easter Pineapple Cake is a perfect dessert for any occasion. It is moist, flavorful, and has a perfect balance of sweetness and tanginess. The cream cheese frosting adds a creamy and rich texture to the cake, making it even more delicious.
Type: Dessert Cake

Ingredients:

- Crushed Pineapple
- All-Purpose Flour
- Granulated Sugar

Cooking Tips:

- Use a toothpick to check if the cake is done
- Let the cake cool completely before frosting it
- Decorate with chopped walnuts or Easter-themed sprinkles
Appearance: Moist and fluffy cake with creamy frosting and chopped walnuts on top
Taste: Sweet and tangy with a creamy and rich texture from the cream cheese frosting