Easter Peaches and Cream Cake

Easter Peaches and Cream Cake is a delightful dessert that is perfect for your Easter celebration. This cake is a combination of sweet and tangy flavors that will leave your taste buds craving for more. This dish is a perfect blend of peaches and cream that will make your Easter celebration even more special.
To make this delicious Easter Peaches and Cream Cake, you will need the following ingredients:

For the Cake:

- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk

For the Peaches and Cream Filling:

- 2 cups sliced peaches
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 cup heavy cream
- 1/2 cup milk

For the Whipped Cream Topping:

- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
To start, preheat your oven to 350°F. Grease and flour a 9-inch cake pan. In a medium bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, beating well after each addition. Stir in the vanilla extract. Gradually add in the flour mixture, alternating with the milk, until the batter is smooth.
Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool completely before removing it from the pan.
While the cake is cooling, prepare the peaches and cream filling. In a medium saucepan, combine the sliced peaches, sugar, cornstarch, and salt. Cook over medium heat, stirring constantly, until the mixture thickens and the peaches are soft. Remove from heat and let cool. In a separate bowl, whip the heavy cream and milk until stiff peaks form. Fold in the cooled peach mixture.
To make the whipped cream topping, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
To assemble the cake, slice the cooled cake in half horizontally. Spread the peaches and cream filling over the bottom half of the cake. Place the top half of the cake back on and spread the whipped cream topping over the entire cake. Garnish with fresh peach slices and serve.
This Easter Peaches and Cream Cake is a perfect dessert for your Easter celebration. It is a combination of sweet and tangy flavors that will leave your taste buds craving for more. The cake is moist and fluffy, while the peaches and cream filling is creamy and delicious. The whipped cream topping adds a light and airy texture to the cake. This dish is a perfect blend of peaches and cream that will make your Easter celebration even more special.
Type of dish: Dessert
Main ingredients: Peaches, Cream, Flour