Easter Peach Cobbler Cake

Easter Peach Cobbler Cake is a delicious dessert that is perfect for the spring season. This dish is a combination of a classic peach cobbler and a moist cake, making it a crowd-pleaser for any occasion.

To make this Easter Peach Cobbler Cake, you will need the following ingredients per serving:

- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup milk
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon vanilla extract
- 1/2 cup canned peaches, drained and chopped
- 1/4 cup brown sugar
- 1/4 teaspoon ground cinnamon

To start, preheat your oven to 350°F. In a mixing bowl, combine the flour, granulated sugar, baking powder, and salt. Mix well. Add in the milk, melted butter, and vanilla extract. Stir until the batter is smooth.
Next, pour the batter into a greased 8-inch baking dish. Spread the chopped peaches evenly over the batter. In a separate bowl, mix together the brown sugar and cinnamon. Sprinkle this mixture over the peaches.
Bake the Easter Peach Cobbler Cake for 25-30 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
Once the cake is done, remove it from the oven and let it cool for a few minutes. Serve warm with a scoop of vanilla ice cream or whipped cream on top.
This Easter Peach Cobbler Cake is a perfect combination of sweet and tangy flavors. The peaches add a fruity freshness to the cake, while the cinnamon and brown sugar give it a warm, comforting taste. This dish is a great way to celebrate the spring season and is sure to be a hit with your family and friends.
Type: Dessert
Ingredients: Flour, sugar, peaches
Cooking time: 25-30 minutes
Serving size: 1 cake