Easter Peach Cake

Easter Peach Cake is a delicious and easy-to-make dessert that is perfect for your Easter celebration. This cake is made with fresh peaches and has a light and fluffy texture that is sure to impress your guests.

To make this Easter Peach Cake, you will need the following ingredients:

- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 2 cups fresh peaches, peeled and chopped

To start, preheat your oven to 350°F and grease a 9-inch cake pan. In a medium bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined. Fold in the chopped peaches.
Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
This Easter Peach Cake is a perfect combination of sweet and tangy flavors. The fresh peaches add a juicy burst of flavor to the light and fluffy cake. The cake has a beautiful golden brown color and a moist texture that is sure to impress your guests.
Type: Dessert Cake
Ingredients: Flour, Peaches, Butter