Easter Orange Cake
Easter Orange Cake is a delicious and easy-to-make dessert that is perfect for the holiday season. This cake is a perfect blend of sweet and tangy flavors that will leave your taste buds craving for more. This recipe is perfect for those who love to bake and want to impress their guests with a homemade dessert.
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup vegetable oil
- 4 large eggs
- 1/2 cup freshly squeezed orange juice
- 1 tablespoon orange zest
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup buttermilk
Cooking Tips:
- Make sure all ingredients are at room temperature before starting.
- Use freshly squeezed orange juice and zest for the best flavor.
- Do not overmix the batter, as this can result in a tough cake.
- Use a toothpick to check if the cake is done. If it comes out clean, the cake is ready.
Instructions:
1. Preheat the oven to 350°F (180°C). Grease and flour a 9-inch (23cm) cake pan.
2. In a large mixing bowl, cream together the butter, oil, and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, until everything is well combined.
6. Stir in the orange juice and zest.
7. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Appearance and Taste:
Easter Orange Cake is a beautiful golden cake with a light and fluffy texture. The orange zest and juice give it a tangy and refreshing flavor that is perfect for springtime. The cake is moist and tender, with a delicate crumb that melts in your mouth. It is a perfect dessert to serve at Easter brunch or any other special occasion.
Type of Dish: Dessert Cake
Main Ingredients: Orange, Flour, Sugar
