Easter M&M Cake

Easter M&M Cake is a delightful dessert that is perfect for Easter celebrations. This cake is a colorful and delicious treat that will impress your guests. The recipe for Easter M&M Cake is easy to follow and requires only a few ingredients.

Ingredients:

- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk
- 1 cup Easter M&M's

Cooking Tips:

- Make sure all ingredients are at room temperature before starting.
- Sift the flour, baking powder, and salt together to ensure a smooth batter.
- Do not overmix the batter, as this can result in a tough cake.

Instructions:

1. Preheat the oven to 350°F. Grease and flour a 9-inch cake pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream the butter and sugar together until light and fluffy.
4. Beat in the eggs, one at a time, followed by the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until the batter is smooth.
6. Fold in the Easter M&M's.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Appearance and Taste:
Easter M&M Cake is a colorful and festive dessert that is sure to impress. The cake is light and fluffy, with a subtle vanilla flavor that is complemented by the sweet and crunchy M&M's. The colorful candy adds a fun and playful touch to the cake, making it perfect for Easter celebrations.
Type: Dessert Cake
Main Ingredients: Flour, Butter, Easter M&M's