Easter Mini Cake

Easter Mini Cake Recipe: A Delicious Treat for Your Easter Celebration
Looking for a sweet and festive dessert to serve at your Easter celebration? Look no further than this delicious Easter Mini Cake recipe! This delightful dessert is the perfect way to celebrate the holiday with family and friends.
Ingredients:

For the cake:

- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1/4 cup milk
- 1 egg
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- Pinch of salt

For the frosting:

- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 2-3 tbsp milk
- Food coloring (optional)

Instructions:

1. Preheat your oven to 350°F. Grease a mini cake pan with cooking spray.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add in the egg and vanilla extract, and mix until well combined.
3. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk, until everything is well combined.
4. Pour the batter into the prepared cake pan, filling each cavity about 2/3 full. Bake for 15-20 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
5. While the cakes are cooling, prepare the frosting. In a large mixing bowl, cream together the butter and powdered sugar until light and fluffy. Add in the vanilla extract and milk, and mix until the frosting is smooth and creamy. If desired, add food coloring to achieve your desired color.
6. Once the cakes have cooled completely, remove them from the pan and place them on a wire rack. Spread a layer of frosting on top of each cake, and decorate with sprinkles or other decorations as desired.
7. Serve and enjoy your delicious Easter Mini Cakes!
Appearance and Taste:
These Easter Mini Cakes are a delightful treat that are sure to impress your guests. The cakes are light and fluffy, with a hint of vanilla flavor that pairs perfectly with the sweet and creamy frosting. The colorful decorations add a festive touch that is perfect for Easter celebrations.
Type: Dessert
Main Ingredients: Flour, sugar, butter