Easter Marshmallow Cake

Easter Marshmallow Cake is a delightful dessert that is perfect for Easter celebrations. This cake is a combination of fluffy marshmallows, creamy frosting, and moist cake layers that will leave your taste buds craving for more.
To make this Easter Marshmallow Cake, you will need the following ingredients:

For the cake:

- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup whole milk

For the frosting:

- 1/2 cup unsalted butter, softened
- 1/2 cup vegetable shortening
- 4 cups sugar" target="_blank" style="text-decoration: underline;">powdered sugar
- 1/4 cup whole milk
- 1 teaspoon vanilla extract

For the marshmallow filling:

- 2 cups mini marshmallows
- 1/4 cup unsalted butter
- 1/4 cup whole milk
- 1/2 teaspoon vanilla extract
To start, preheat your oven to 350°F. Grease and flour two 9-inch round cake pans. In a medium bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, followed by the vanilla extract. Gradually mix in the dry ingredients, alternating with the milk, until the batter is smooth.
Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Allow the cakes to cool completely before removing them from the pans.
While the cakes are cooling, prepare the frosting. In a large bowl, cream together the butter and shortening until smooth. Gradually mix in the sugar" target="_blank" style="text-decoration: underline;">powdered sugar, followed by the milk and vanilla extract, until the frosting is light and fluffy.
To make the marshmallow filling, melt the marshmallows, butter, milk, and vanilla extract in a saucepan over low heat, stirring constantly until smooth.
To assemble the cake, place one cake layer on a serving plate and spread a layer of marshmallow filling on top. Place the second cake layer on top and frost the entire cake with the frosting. Decorate the cake with Easter-themed sprinkles or candies, if desired.
This Easter Marshmallow Cake is a perfect combination of sweet and fluffy. The moist cake layers are complemented by the creamy frosting and the gooey marshmallow filling. This cake is sure to be a hit at any Easter celebration.
Type: Dessert Cake
Ingredients: Flour, Baking Powder, Salt, Butter, Sugar, Eggs, Vanilla Extract, Milk, Vegetable Shortening, Powdered Sugar, Marshmallows.