Easter Lilac Cake

Easter Lilac Cake is a delightful dessert that is perfect for Easter celebrations. This cake is a beautiful combination of lilac-colored sponge cake layers and a creamy vanilla frosting. The cake is light, fluffy, and has a delicate floral flavor that is sure to impress your guests.
To make this Easter Lilac Cake, you will need the following ingredients:

For the cake:

- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup whole milk
- Lilac food coloring

For the frosting:

- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons heavy cream
To make the cake, start by preheating your oven to 350°F. Grease and flour two 9-inch round cake pans. In a medium bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Add the dry ingredients to the wet ingredients in three parts, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined. Add in the lilac food coloring until you reach your desired shade.
Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Allow the cakes to cool completely before frosting.
To make the frosting, cream the butter in a large bowl until light and fluffy. Gradually add in the powdered sugar, one cup at a time, mixing well after each addition. Stir in the vanilla extract and heavy cream until the frosting is smooth and creamy.
To assemble the cake, place one cake layer on a cake stand or serving plate. Spread a layer of frosting on top of the cake. Place the second cake layer on top of the frosting. Frost the top and sides of the cake with the remaining frosting.
This Easter Lilac Cake is a showstopper dessert that is sure to impress your guests. The delicate lilac color and floral flavor make it perfect for springtime celebrations. Serve this cake with a cup of tea or coffee for a delightful afternoon treat.
Type: Dessert Cake
Ingredients: Flour, Butter, Sugar
Cooking Tips: Be sure to cream the butter and sugar until light and fluffy to ensure a light and fluffy cake. Gradually add in the powdered sugar to the frosting to avoid lumps.