Easter Lemon Sponge Cake

Easter Lemon Sponge Cake is a delightful dessert that is perfect for the spring season. This light and fluffy cake is infused with the tangy flavor of lemon, making it a refreshing treat for any occasion. To make this delicious cake, you will need the following ingredients:

For the cake:

- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 4 large eggs, separated
- 1 cup granulated sugar
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1/4 cup vegetable oil

For the frosting:

- 1/2 cup unsalted butter, softened
- 2 cups sugar" target="_blank" style="text-decoration: underline;">powdered sugar
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 1/2 teaspoon vanilla extract
To start, preheat your oven to 350°F and grease a 9-inch round cake pan. In a medium bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, beat the egg yolks and sugar until light and fluffy. Add in the lemon juice, zest, and oil, and mix until well combined. Gradually add in the dry ingredients, mixing until just combined.
In another large bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the cake batter until no white streaks remain. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely before frosting.
To make the frosting, beat the butter until creamy. Gradually add in the sugar" target="_blank" style="text-decoration: underline;">powdered sugar, lemon juice, zest, and vanilla extract, mixing until smooth and creamy. Spread the frosting over the cooled cake and garnish with additional lemon zest, if desired.
This Easter Lemon Sponge Cake is a perfect combination of sweet and tangy flavors. The light and fluffy texture of the cake is complemented by the creamy and zesty frosting. This dessert is sure to impress your guests and leave them wanting more. Enjoy this delicious cake as a perfect ending to your Easter meal.
Type: Dessert Cake
Ingredients: Flour, Eggs, Sugar, Lemon Juice, Lemon Zest, Vegetable Oil, Butter, Powdered Sugar, Vanilla Extract.