Easter Lemon Poppy Seed Cake

Easter Lemon Poppy Seed Cake is a delightful dessert that is perfect for Easter celebrations. This cake is a combination of tangy lemon and crunchy poppy seeds, making it a refreshing and flavorful treat.

To make this cake, you will need the following ingredients:

- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup vegetable oil
- 4 large eggs
- 1/2 cup milk
- 1/4 cup fresh lemon juice
- 2 tablespoons lemon zest
- 2 tablespoons poppy seeds

Preheat your oven to 350°F and grease a 9-inch cake pan. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. Add in the butter and oil, and mix until the mixture is crumbly.
In a separate bowl, whisk together the eggs, milk, lemon juice, and lemon zest. Pour the wet ingredients into the dry ingredients and mix until just combined. Stir in the poppy seeds.
Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
The Easter Lemon Poppy Seed Cake is a perfect dessert for Easter brunch or dinner. It has a light and fluffy texture with a tangy lemon flavor and a crunchy poppy seed topping. This cake is sure to impress your guests and leave them wanting more.
Type: Dessert Cake
Ingredients: Flour, Sugar, Lemon Juice
Cooking Tips: Be sure to mix the batter until just combined to avoid overmixing and a tough cake. Also, make sure to let the cake cool completely before adding any frosting or glaze.