Easter Lemon Olive Oil Cake

Easter Lemon Olive Oil Cake - A Delicious and Healthy Dessert
Looking for a healthy and delicious dessert to serve this Easter? Look no further than this mouth-watering Easter Lemon Olive Oil Cake! Made with fresh lemon juice, olive oil, and a few other simple ingredients, this cake is sure to be a hit with your family and friends.

Ingredients:

- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup extra-virgin olive oil
- 1/2 cup fresh lemon juice
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 4 large eggs
- 1/2 cup plain Greek yogurt
- 1 tablespoon lemon zest
- Powdered sugar, for dusting

Serving:
This recipe makes 8-10 servings.

Cooking Tips:

- Use fresh lemon juice and zest for the best flavor.
- Be sure to use extra-virgin olive oil for a healthier cake.
- Don't overmix the batter, or the cake will be tough.

Cooking Process:

1. Preheat the oven to 350°F. Grease a 9-inch cake pan with olive oil and dust with flour.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the olive oil, lemon juice, eggs, Greek yogurt, and lemon zest.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
6. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
7. Dust the top of the cake with powdered sugar before serving.
Appearance and Taste:
This Easter Lemon Olive Oil Cake is a beautiful golden color with a light, fluffy texture. The lemon flavor is bright and refreshing, and the olive oil adds a subtle richness to the cake. The powdered sugar on top adds a touch of sweetness and makes the cake look even more beautiful.
Type of Dish: Dessert

Main Ingredients:

- Lemon
- Olive Oil
- Greek Yogurt