Easter Lemon Cream Cake

Easter Lemon Cream Cake is a delightful dessert that is perfect for the spring season. This cake is a combination of tangy lemon and sweet cream that will leave your taste buds craving for more. This recipe is easy to follow and will yield a moist and fluffy cake that is perfect for any occasion.
Ingredients:

For the cake:

- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup whole milk
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest

For the cream filling:

- 1 cup heavy cream
- 1/2 cup sugar" target="_blank" style="text-decoration: underline;">powdered sugar
- 1 teaspoon vanilla extract

For the lemon glaze:

- 1 cup sugar" target="_blank" style="text-decoration: underline;">powdered sugar
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest

Instructions:

1. Preheat the oven to 350°F. Grease and flour a 9-inch cake pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
4. Add the dry ingredients to the butter mixture in three parts, alternating with the milk and lemon juice. Mix until just combined.
5. Stir in the lemon zest.
6. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7. Let the cake cool completely before removing it from the pan.
8. To make the cream filling, beat the heavy cream, sugar" target="_blank" style="text-decoration: underline;">powdered sugar, and vanilla extract until stiff peaks form.
9. Cut the cake in half horizontally and spread the cream filling on the bottom half. Place the top half of the cake back on.
10. To make the lemon glaze, whisk together the sugar" target="_blank" style="text-decoration: underline;">powdered sugar, lemon juice, and lemon zest until smooth.
11. Drizzle the glaze over the top of the cake.
12. Serve and enjoy!
This Easter Lemon Cream Cake is a perfect dessert for any spring occasion. The tangy lemon and sweet cream filling complement each other perfectly, creating a delicious and moist cake. The lemon glaze adds an extra burst of flavor and a beautiful appearance to the cake. This dessert is sure to impress your guests and leave them wanting more.
Type: Dessert Cake
Ingredients: Flour, butter, sugar, eggs, milk, lemon juice, lemon zest, heavy cream, sugar" target="_blank" style="text-decoration: underline;">powdered sugar, vanilla extract.