Easter Lemon Cheesecake

Easter Lemon Cheesecake Recipe: A Delicious and Refreshing Dessert
Looking for a perfect dessert to serve on Easter? Try this mouth-watering Easter Lemon Cheesecake recipe that will surely impress your guests. This dessert is a perfect combination of tangy lemon and creamy cheesecake that will leave your taste buds craving for more.
Ingredients:

For the crust:

- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted

For the filling:

- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup sour cream
- 1/4 cup fresh lemon juice
- 1 tbsp lemon zest
- 1 tsp vanilla extract

For the topping:

- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- Lemon slices and fresh berries for garnish

Instructions:

1. Preheat the oven to 325°F. Grease a 9-inch springform pan with cooking spray.
2. In a medium bowl, mix together graham cracker crumbs, sugar, and melted butter. Press the mixture onto the bottom of the prepared pan.
3. In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, beating well after each addition. Mix in sour cream, lemon juice, lemon zest, and vanilla extract.
4. Pour the filling over the crust and smooth the top with a spatula. Bake for 50-55 minutes or until the center is almost set.
5. Remove from the oven and let it cool completely. Chill in the refrigerator for at least 4 hours or overnight.
6. In a medium bowl, beat heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Spread over the cheesecake and garnish with lemon slices and fresh berries.
This Easter Lemon Cheesecake is a perfect dessert for any occasion. The tangy lemon flavor combined with the creamy cheesecake and the crunchy graham cracker crust will leave your guests wanting more. This dessert is easy to make and can be prepared in advance, making it a perfect choice for busy hosts.
Type: Dessert
Main Ingredients: Cream cheese, Lemon, Graham cracker crumbs