Easter Lemon Cake
Easter Lemon Cake Recipe: A Delicious and Refreshing Dessert
Looking for a perfect dessert to serve on Easter? Try this mouth-watering Easter Lemon Cake recipe that will surely impress your guests. This cake is a perfect combination of tangy lemon flavor and sweet frosting that will leave your taste buds craving for more.
Ingredients:
For the cake:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup milk" target="_blank" style="text-decoration: underline;">milk
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
For the frosting:
- 1/2 cup unsalted butter, softened
- 4 cups sugar" target="_blank" style="text-decoration: underline;">powdered sugar
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1-2 tablespoons milk" target="_blank" style="text-decoration: underline;">milk
Instructions:
1. Preheat the oven to 350°F. Grease and flour a 9-inch cake pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition.
4. Gradually add the flour mixture to the butter mixture, alternating with the milk" target="_blank" style="text-decoration: underline;">milk and lemon juice. Stir in the lemon zest.
5. Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
6. Let the cake cool completely before frosting.
7. To make the frosting, cream the butter until light and fluffy. Gradually add the sugar" target="_blank" style="text-decoration: underline;">powdered sugar, lemon juice, and lemon zest. Add milk" target="_blank" style="text-decoration: underline;">milk as needed to achieve desired consistency.
8. Frost the cake and garnish with lemon slices and fresh berries.
Appearance and Taste:
This Easter Lemon Cake is a beautiful and refreshing dessert that will surely impress your guests. The cake has a light and fluffy texture with a tangy lemon flavor that is perfectly balanced with the sweet frosting. The frosting is smooth and creamy, and the lemon zest adds a nice touch of citrusy flavor. The cake is garnished with lemon slices and fresh berries, making it a perfect dessert for any spring occasion.
Type: Dessert Cake
Ingredients: Flour, butter, sugar, eggs, milk" target="_blank" style="text-decoration: underline;">milk, lemon juice, lemon zest, sugar" target="_blank" style="text-decoration: underline;">powdered sugar, milk" target="_blank" style="text-decoration: underline;">milk, fresh berries.
