Easter Lemon Blueberry Cake

Easter Lemon Blueberry Cake is a delightful dessert that is perfect for Easter celebrations. This cake is a combination of tangy lemon and sweet blueberries, making it a refreshing and flavorful treat.

To make this cake, you will need the following ingredients:

- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup milk
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 cup fresh blueberries

To start, preheat your oven to 350°F and grease a 9-inch cake pan. In a medium bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, mixing well after each addition.
Next, add in the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined. Stir in the lemon juice and zest, followed by the blueberries.
Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
The Easter Lemon Blueberry Cake is a perfect combination of sweet and tangy flavors. The cake is moist and fluffy, with bursts of juicy blueberries in every bite. The lemon adds a refreshing zing to the cake, making it a perfect dessert for springtime celebrations.
Type: Dessert Cake
Ingredients: Flour, Blueberries, Lemon

Cooking Tips:

- Make sure to cream the butter and sugar together until light and fluffy to ensure a moist and fluffy cake.
- Use fresh blueberries for the best flavor and texture.
- Don't overmix the batter, as this can result in a tough cake. Mix until just combined.