Easter Lemon Blueberry Bundt Cake

Easter Lemon Blueberry Bundt Cake - A Delicious Springtime Treat!
Looking for a delicious and festive dessert to serve at your Easter gathering? Look no further than this mouth-watering Easter Lemon Blueberry Bundt Cake! This cake is the perfect combination of tangy lemon and sweet blueberries, making it a refreshing and flavorful treat that's sure to please everyone at your table.

To make this delicious cake, you'll need the following ingredients:

- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup sour cream
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 2 cups fresh blueberries

To begin, preheat your oven to 350 degrees F and grease a 10-inch bundt pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Next, add the dry ingredients to the wet ingredients in three parts, alternating with the sour cream and lemon juice. Mix until just combined, then fold in the lemon zest and blueberries.
Pour the batter into the prepared bundt pan and smooth out the top. Bake for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely.
Once the cake has cooled, you can dust it with powdered sugar or drizzle it with a simple lemon glaze for added sweetness. Serve this delicious Easter Lemon Blueberry Bundt Cake as a dessert or a sweet brunch treat, and watch as your guests rave about its delicious flavor and beautiful appearance.
Type: Dessert, Cake
Main Ingredients: Lemon, Blueberries, Flour