Easter Lemon Blackberry Cake

Easter Lemon Blackberry Cake is a delightful dessert that is perfect for Easter celebrations. This cake is a combination of tangy lemon and sweet blackberries, making it a refreshing and flavorful treat.

To make this cake, you will need the following ingredients:

- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup milk
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 cup fresh blackberries

For the frosting:

- 1/2 cup unsalted butter, softened
- 4 cups sugar" target="_blank" style="text-decoration: underline;">powdered sugar
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1/4 cup fresh blackberries
To start, preheat your oven to 350°F and grease a 9-inch cake pan. In a medium bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition.
Next, add in the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined. Stir in the lemon juice and zest, followed by the blackberries.
Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before frosting.
To make the frosting, cream together the butter and sugar" target="_blank" style="text-decoration: underline;">powdered sugar until light and fluffy. Add in the lemon juice and zest, mixing until well combined. Fold in the blackberries.
Once the cake has cooled, spread the frosting over the top and sides of the cake. Garnish with additional blackberries and lemon zest, if desired.
This Easter Lemon Blackberry Cake is a perfect combination of sweet and tangy flavors. The cake is moist and fluffy, while the frosting is creamy and delicious. This dessert is sure to impress your guests and leave them wanting more.
Type: Dessert Cake
Ingredients: Flour, Baking Powder, Salt, Butter, Sugar, Eggs, Milk, Lemon Juice, Lemon Zest, Blackberries, Powdered Sugar
Cooking Tips: Allow the cake to cool completely before frosting to prevent the frosting from melting. Fold in the blackberries gently to avoid crushing them.