Easter Lemon Bars

Easter Lemon Bars - A Tangy and Sweet Delight!
Looking for a delicious and easy-to-make dessert for your Easter celebration? Look no further than these mouth-watering Easter Lemon Bars! With a perfect balance of tangy lemon and sweet sugar, these bars are sure to be a hit with your family and friends.

Ingredients (for 12 servings):

- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 2 large eggs
- 1 cup granulated sugar
- 1/4 cup fresh lemon juice
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Powdered sugar, for dusting

Cooking Tips:

- Use fresh lemon juice for the best flavor.
- Make sure the butter is softened before mixing it with the flour and powdered sugar.
- Let the bars cool completely before dusting with powdered sugar.

Instructions:

1. Preheat the oven to 350°F (175°C). Grease an 8-inch square baking dish.
2. In a medium bowl, mix together the flour, butter, and powdered sugar until crumbly. Press the mixture into the bottom of the prepared baking dish.
3. Bake for 15-20 minutes, or until lightly golden brown.
4. In another bowl, whisk together the eggs, granulated sugar, lemon juice, baking powder, and salt until smooth.
5. Pour the mixture over the baked crust and return to the oven.
6. Bake for an additional 20-25 minutes, or until the filling is set and lightly golden brown.
7. Let the bars cool completely before dusting with powdered sugar.
8. Cut into squares and serve.
Appearance and Taste:
These Easter Lemon Bars are a beautiful golden color with a dusting of powdered sugar on top. The tangy lemon filling is perfectly balanced with the sweet crust, making for a delicious and refreshing dessert. They are perfect for Easter or any springtime gathering.
Type of Dish: Dessert Bars
Main Ingredients: Lemon, Butter, Sugar