Easter Lavender Cake

Easter Lavender Cake is a delightful dessert that is perfect for the spring season. This cake is infused with the delicate flavor of lavender, which gives it a unique and refreshing taste. If you're looking for a dessert that is both beautiful and delicious, then this Easter Lavender Cake is the perfect choice.

Ingredients:

- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup milk
- 1/4 cup dried lavender buds
- 1 teaspoon vanilla extract
- Purple food coloring (optional)

Cooking Tips:

- Make sure to use unsalted butter to control the amount of salt in the recipe.
- Use a food processor or mortar and pestle to grind the lavender buds into a fine powder.
- If you want a more vibrant purple color, add a few drops of purple food coloring to the batter.

Instructions:

1. Preheat the oven to 350°F. Grease and flour a 9-inch cake pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs, one at a time, until well combined.
5. In a small saucepan, heat the milk and lavender buds over low heat until the milk is warm and fragrant.
6. Strain the milk through a fine-mesh sieve to remove the lavender buds.
7. Stir the milk and vanilla extract into the butter mixture.
8. Gradually add the flour mixture to the butter mixture, stirring until just combined.
9. If desired, add a few drops of purple food coloring to the batter and stir until evenly distributed.
10. Pour the batter into the prepared cake pan and smooth the top with a spatula.
11. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
12. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Appearance and Taste:
This Easter Lavender Cake is a beautiful shade of purple and has a light and fluffy texture. The delicate flavor of lavender is present in every bite, making it a unique and refreshing dessert. The cake is perfect for any springtime celebration and is sure to impress your guests.
Type: Dessert Cake
Main Ingredients: Flour, Butter, Lavender Buds