Easter Jelly Bean Bark

Easter Jelly Bean Bark is a delightful and colorful treat that is perfect for the Easter season. This sweet and crunchy dessert is made with just a few simple ingredients and is sure to be a hit with kids and adults alike.

To make this Easter Jelly Bean Bark, you will need the following ingredients per serving:

- 1 cup of white chocolate chips
- 1/2 cup of jelly beans
- 1/4 cup of pastel-colored sprinkles

To start, line a baking sheet with parchment paper and set aside. Next, melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth. Once melted, pour the chocolate onto the prepared baking sheet and spread it out evenly with a spatula.
Next, sprinkle the jelly beans and pastel-colored sprinkles over the melted chocolate, pressing them down gently so they stick. Place the baking sheet in the refrigerator for at least 30 minutes, or until the chocolate has hardened.
Once the chocolate has hardened, remove the baking sheet from the refrigerator and break the bark into small pieces. Serve and enjoy!
This Easter Jelly Bean Bark is a fun and festive dessert that is perfect for Easter celebrations. The combination of sweet white chocolate, crunchy jelly beans, and colorful sprinkles creates a delicious and visually appealing treat that is sure to impress.
Type: Dessert
Ingredients: White chocolate chips, jelly beans, pastel-colored sprinkles.