Easter Hummingbird Cake

Easter Hummingbird Cake is a delicious and festive dessert that is perfect for Easter celebrations. This cake is a combination of sweet and tangy flavors that will leave your taste buds wanting more. The recipe for this cake is easy to follow and requires simple ingredients that are readily available in your kitchen.

Ingredients:

- 3 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 3 large eggs, beaten
- 1 1/2 cups vegetable oil
- 1 1/2 teaspoons vanilla extract
- 1 can (8 oz) crushed pineapple, undrained
- 2 cups mashed ripe bananas
- 1 cup chopped pecans
- 1 cup sweetened shredded coconut

Cooking Tips:

- Make sure all ingredients are at room temperature before starting.
- Use ripe bananas for the best flavor.
- Toast the pecans and coconut for added texture and flavor.

Instructions:

1. Preheat the oven to 350°F. Grease and flour three 9-inch round cake pans.
2. In a large bowl, combine the flour, sugar, baking soda, salt, and cinnamon.
3. Add the eggs, oil, vanilla extract, pineapple, bananas, pecans, and coconut. Mix until well combined.
4. Divide the batter evenly among the prepared pans.
5. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
6. Cool the cakes in the pans for 10 minutes before removing them from the pans and placing them on wire racks to cool completely.
7. Once the cakes are cool, assemble the cake by spreading frosting between each layer and on top of the cake.
Appearance and Taste:
The Easter Hummingbird Cake is a beautiful and colorful cake that is sure to impress your guests. The cake has a moist and tender crumb with a sweet and tangy flavor from the pineapple and bananas. The chopped pecans and shredded coconut add a nice crunch and texture to the cake. The cream cheese frosting is smooth and creamy, and complements the flavors of the cake perfectly.
Type: Dessert Cake
Main Ingredients: Pineapple, Bananas, Pecans