Easter Hot Cocoa Cake

Easter Hot Cocoa Cake is a delicious and indulgent dessert that is perfect for the Easter season. This cake is a combination of rich chocolate and warm cocoa flavors that will satisfy your sweet tooth. The recipe is easy to follow and requires only a few ingredients.

To make this Easter Hot Cocoa Cake, you will need the following ingredients:

- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup hot cocoa (made with milk)
- Whipped cream and chocolate shavings for garnish

This recipe serves 8-10 people.
To start, preheat your oven to 350°F and grease a 9-inch cake pan. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. In a separate bowl, whisk together the vegetable oil, eggs, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until well combined. Gradually pour in the hot cocoa and mix until the batter is smooth.
Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Once the cake has cooled, garnish it with whipped cream and chocolate shavings. Serve and enjoy!
This Easter Hot Cocoa Cake is a decadent and rich dessert that is perfect for any occasion. The cake has a moist and fluffy texture with a deep chocolate flavor that is complemented by the warm cocoa notes. The whipped cream and chocolate shavings add a creamy and indulgent touch to the cake.
Type: Dessert Cake
Ingredients: Flour, Sugar, Cocoa Powder
Cooking Tips: Make sure to gradually pour in the hot cocoa to avoid lumps in the batter. Use a toothpick to check if the cake is done baking.