Easter Ham and Cheese Sliders

Easter Ham and Cheese Sliders are the perfect addition to your Easter brunch or lunch spread. These delicious sliders are easy to make and will leave your guests wanting more.

To make 12 Easter Ham and Cheese Sliders, you will need:

- 12 slider buns
- 12 slices of ham
- 12 slices of Swiss cheese
- 1/4 cup of butter
- 1 tablespoon of Dijon mustard
- 1 tablespoon of Worcestershire sauce
- 1 tablespoon of poppy seeds
- 1 tablespoon of dried minced onion

To start, preheat your oven to 350°F. Cut the slider buns in half and place the bottom half in a baking dish. Layer each slider with a slice of ham and a slice of Swiss cheese. Place the top half of the slider bun on top of the cheese.
In a small saucepan, melt the butter and mix in the Dijon mustard, Worcestershire sauce, poppy seeds, and dried minced onion. Pour the mixture over the sliders, making sure to cover each one.
Cover the baking dish with foil and bake for 10 minutes. Remove the foil and bake for an additional 5-7 minutes, or until the cheese is melted and the tops of the sliders are golden brown.
These Easter Ham and Cheese Sliders are the perfect combination of savory and sweet. The ham and Swiss cheese provide a delicious, salty flavor while the buttery sauce adds a touch of sweetness. The poppy seeds and dried minced onion add a nice crunch to each bite.
Type: Appetizer/Snack
Ingredients: Ham, Swiss cheese, Slider buns
Overall, these Easter Ham and Cheese Sliders are a crowd-pleaser and will be a hit at any Easter gathering.