Easter Grass Cake

Easter Grass Cake - A Delicious and Festive Treat
Looking for a fun and festive dessert to serve at your Easter celebration? Look no further than the Easter Grass Cake! This delicious cake is sure to be a hit with both kids and adults alike, and it's easy to make too.

Ingredients:

- 1 box of white cake mix
- 1 cup of water
- 1/2 cup of vegetable oil
- 3 eggs
- Green food coloring
- 1 can of vanilla frosting
- Easter candy (optional)

Serves: 8-10

Cooking Tips:

- Be sure to follow the instructions on the cake mix box carefully to ensure that your cake turns out perfectly.
- Use a toothpick to test the cake's doneness. If it comes out clean, the cake is ready.
- If you want to add some extra sweetness to your cake, consider adding some Easter candy on top.

Cooking Process:

1. Preheat your oven to 350 degrees F.
2. In a large mixing bowl, combine the cake mix, water, vegetable oil, and eggs. Mix well.
3. Add a few drops of green food coloring to the batter and mix until the color is evenly distributed.
4. Pour the batter into a greased 9-inch cake pan and bake for 25-30 minutes, or until a toothpick comes out clean.
5. Let the cake cool completely before frosting it with the vanilla frosting.
6. Use a fork to create "grass" on top of the cake by dragging it through the frosting.
7. Add Easter candy on top of the cake if desired.
Appearance and Taste:
The Easter Grass Cake is a beautiful and festive dessert that is sure to impress your guests. The green "grass" on top of the cake gives it a fun and playful look, while the vanilla frosting adds a delicious sweetness. The cake itself is moist and fluffy, making it the perfect dessert to serve after a big Easter meal.
Type: Dessert
Main Ingredients: Cake mix, food coloring, vanilla frosting.