Easter Ginger Cake

Easter Ginger Cake is a delicious and festive dessert that is perfect for celebrating the holiday season. This cake is made with a combination of warm spices, including ginger, cinnamon, and nutmeg, which give it a rich and flavorful taste.

To make this cake, you will need the following ingredients:

- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup molasses
- 1/2 cup hot water

To begin, preheat your oven to 350 degrees F. Grease and flour a 9-inch cake pan and set aside. In a medium bowl, whisk together the flour, baking powder, baking soda, ginger, cinnamon, nutmeg, and salt.
In a separate large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the molasses.
Gradually add the dry ingredients to the wet ingredients, alternating with the hot water, and mix until just combined. Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Once the cake is done, remove it from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
The Easter Ginger Cake is a perfect dessert for any Easter celebration. It has a moist and tender crumb, with a warm and spicy flavor that is sure to please. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
Type: Festive Dessert
Ingredients: Flour, Butter, Molasses