Easter Funfetti Cake

Easter Funfetti Cake is a delightful dessert that is perfect for Easter celebrations. This cake is a colorful and fun addition to any Easter table. The recipe is easy to follow and requires only a few ingredients.

To make this Easter Funfetti Cake, you will need the following ingredients:

- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk
- 1/2 cup rainbow sprinkles

For the frosting:

- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons milk
- Food coloring (optional)
To start, preheat your oven to 350°F. Grease and flour two 9-inch round cake pans.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Add the dry ingredients to the wet ingredients in three parts, alternating with the milk. Mix until just combined. Fold in the rainbow sprinkles.
Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Let the cakes cool in the pans for 10 minutes before removing them from the pans and placing them on a wire rack to cool completely.
To make the frosting, cream together the butter and powdered sugar until light and fluffy. Add the vanilla extract and milk, one tablespoon at a time, until the frosting reaches your desired consistency. Add food coloring, if desired.
Once the cakes are completely cool, frost the top of one cake and place the other cake on top. Frost the entire cake with the remaining frosting.
This Easter Funfetti Cake is a delicious and festive dessert that is sure to impress your guests. The cake is light and fluffy, with a sweet vanilla flavor and a fun pop of color from the rainbow sprinkles. The frosting is creamy and sweet, with a hint of vanilla. This cake is perfect for any Easter celebration, and is sure to be a hit with kids and adults alike.
Type: Dessert Cake

Ingredients:

- All-purpose flour
- Unsalted butter
- Rainbow sprinkles