Easter Fruit Tart

Easter Fruit Tart Recipe: A Delicious and Colorful Dessert
Looking for a festive and delicious dessert to serve on Easter? Look no further than this Easter Fruit Tart recipe! This dessert is a perfect combination of sweet and tangy flavors, with a beautiful presentation that will impress your guests.

Ingredients (serves 8):

- 1 pre-made pie crust
- 1 cup of fresh strawberries, sliced
- 1 cup of fresh blueberries
- 1 cup of fresh raspberries
- 1 cup of fresh blackberries
- 1/2 cup of sugar
- 1/4 cup of cornstarch
- 1/4 cup of water
- 1 tablespoon of lemon juice
- 1 tablespoon of butter

Cooking Tips:

- Make sure to let the pie crust cool completely before adding the fruit mixture.
- Use a variety of colorful fruits to make the tart look more festive.
- If you don't have fresh fruit, you can use frozen fruit instead.

Instructions:

1. Preheat your oven to 375°F.
2. Roll out the pie crust and place it in a 9-inch tart pan. Trim the edges and prick the bottom with a fork.
3. Bake the crust for 10-12 minutes, or until it's lightly golden brown. Let it cool completely.
4. In a medium saucepan, combine the sugar, cornstarch, water, and lemon juice. Cook over medium heat, stirring constantly, until the mixture thickens and becomes clear.
5. Remove the saucepan from the heat and stir in the butter until it's melted.
6. Add the sliced strawberries, blueberries, raspberries, and blackberries to the saucepan and stir gently to coat the fruit.
7. Pour the fruit mixture into the cooled pie crust and spread it out evenly.
8. Bake the tart for 20-25 minutes, or until the fruit is bubbly and the crust is golden brown.
9. Let the tart cool completely before serving.
Appearance and Taste:
This Easter Fruit Tart is a beautiful and colorful dessert that will impress your guests. The combination of sweet and tangy flavors from the fresh fruit and the buttery crust is simply irresistible. The tart is also very easy to make, and the presentation is sure to wow your guests.
Type of Dish: Dessert Tart
Main Ingredients: Fresh Fruit, Pie Crust, Sugar