Easter Flower Pot Cake

Easter Flower Pot Cake - A Delicious and Creative Dessert
Looking for a unique and delicious dessert to serve at your Easter celebration? Look no further than the Easter Flower Pot Cake! This delightful dessert is not only visually stunning, but it's also incredibly tasty. With a moist and fluffy cake base, creamy frosting, and a fun flower pot presentation, this dessert is sure to impress your guests.
Ingredients:

For the cake:

- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk

For the frosting:

- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons milk

For the decoration:

- Oreo cookies
- Chocolate chips
- Gummy worms
- Flower pot

Instructions:

1. Preheat your oven to 350°F. Grease and flour a 9-inch cake pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
5. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
6. Let the cake cool completely before removing it from the pan.
7. To make the frosting, cream together the butter and powdered sugar until light and fluffy. Add the vanilla extract and enough milk to achieve a spreadable consistency.
8. Once the cake has cooled, frost it generously with the frosting.
9. Crush the Oreo cookies in a plastic bag and sprinkle them on top of the frosting to create the look of soil.
10. Insert the chocolate chips and gummy worms into the "soil" to create the look of flowers and plants.
11. Place the cake in a flower pot and serve.
This Easter Flower Pot Cake is a perfect combination of creativity and deliciousness. The moist and fluffy cake, creamy frosting, and fun decoration make it a hit with both kids and adults. It's a great way to add some fun and whimsy to your Easter celebration.
Type: Dessert, Cake
Main Ingredients: Flour, Butter, Sugar