Easter Floral Cake

Easter Floral Cake is a delightful dessert that is perfect for Easter celebrations. This cake is a beautiful combination of moist vanilla cake, creamy frosting, and colorful floral decorations. If you're looking for a show-stopping dessert that will impress your guests, this is the recipe for you!
Ingredients:

For the cake:

- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup whole milk

For the frosting:

- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- Food coloring (optional)

For the decorations:

- Fresh flowers (make sure they are edible and pesticide-free)
- Edible glitter (optional)

Instructions:

1. Preheat your oven to 350°F. Grease and flour two 8-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
5. Divide the batter evenly between the two prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
6. Let the cakes cool completely before frosting.
7. To make the frosting, cream together the butter and powdered sugar until light and fluffy. Add the heavy cream and vanilla extract and mix until smooth. If desired, add food coloring to achieve your desired color.
8. Place one cake layer on a cake stand or serving plate. Spread a layer of frosting on top. Place the second cake layer on top and frost the entire cake.
9. Decorate the cake with fresh flowers and edible glitter.
This Easter Floral Cake is a show-stopping dessert that is sure to impress your guests. The moist vanilla cake is perfectly complemented by the creamy frosting, and the colorful floral decorations add a beautiful touch. This dessert is perfect for any Easter celebration, and it's sure to be a hit with everyone who tries it.
Type: Dessert Cake
Ingredients: Flour, Butter, Sugar