Easter Fig Cake

Easter Fig Cake is a delicious and traditional dessert that is perfect for the Easter holiday. This cake is made with a combination of figs, almonds, and honey, which gives it a unique and flavorful taste. In this recipe, we will show you how to make this cake step-by-step, so you can enjoy it with your family and friends.

Ingredients:

- 1 cup dried figs, chopped
- 1 cup almonds, chopped
- 1/2 cup honey
- 1/2 cup flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 3 eggs
- 1/4 cup olive oil
- 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9-inch cake pan with olive oil and set aside.
2. In a large mixing bowl, combine the chopped figs, almonds, and honey. Mix well and set aside.
3. In a separate bowl, whisk together the flour, baking powder, and salt.
4. In another bowl, beat the eggs until they are light and fluffy. Add the olive oil and vanilla extract and mix well.
5. Add the dry ingredients to the egg mixture and mix until well combined.
6. Pour the egg mixture over the fig and almond mixture and stir until everything is well combined.
7. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Let the cake cool for 10 minutes before removing it from the pan. Serve warm or at room temperature.
Appearance and Taste:
This Easter Fig Cake is a beautiful and rustic dessert that is perfect for any occasion. The cake has a golden brown color and is studded with chunks of figs and almonds. The texture is moist and slightly dense, with a nutty and sweet flavor that is perfectly balanced. The honey adds a subtle sweetness that complements the figs and almonds perfectly.
Type of Dish: Dessert Cake
Main Ingredients: Figs, Almonds, Honey