Easter Egg Salad Dip

Easter Egg Salad Dip is a delicious and easy-to-make appetizer that is perfect for any Easter celebration. This dish is a combination of creamy egg salad and tangy dip, making it a crowd-pleaser for all ages.

To make this dish, you will need the following ingredients:

- 6 hard-boiled eggs, peeled and chopped
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped scallions

In a large bowl, mix together the chopped eggs, mayonnaise, sour cream, Dijon mustard, lemon juice, salt, and black pepper. Stir in the chopped parsley and scallions.
Refrigerate the dip for at least 30 minutes before serving. This will allow the flavors to meld together and create a delicious and creamy dip.
When ready to serve, transfer the dip to a serving bowl and garnish with additional chopped parsley and scallions. Serve with your favorite crackers, chips, or vegetables.
This Easter Egg Salad Dip is a perfect appetizer for any Easter celebration. It is creamy, tangy, and full of flavor. The combination of eggs, mayonnaise, and sour cream creates a rich and creamy base, while the Dijon mustard and lemon juice add a tangy kick. The chopped parsley and scallions add a fresh and herbaceous flavor that balances out the richness of the dip.
Type: Appetizer Dip

Ingredients:

- Hard-boiled eggs
- Mayonnaise
- Sour cream
Enjoy this delicious Easter Egg Salad Dip with your loved ones and make your Easter celebration even more special!