Easter Egg Rice Krispie Treats

Easter Egg Rice Krispie Treats are a fun and festive dessert that will delight both kids and adults alike. This recipe is easy to make and requires only a few simple ingredients. These treats are perfect for Easter celebrations or any springtime gathering.

Ingredients (makes 12 servings):

- 6 cups Rice Krispies cereal
- 4 cups mini marshmallows
- 3 tablespoons unsalted butter
- Food coloring (in various colors)
- Easter egg-shaped cookie cutter
- Cooking spray

To begin, melt the butter in a large saucepan over low heat. Add the mini marshmallows and stir until they are completely melted and smooth. Remove the pan from the heat and add the Rice Krispies cereal. Stir until the cereal is evenly coated with the marshmallow mixture.
Divide the mixture into three separate bowls. Add a few drops of food coloring to each bowl and stir until the color is evenly distributed. Spray the Easter egg-shaped cookie cutter with cooking spray and press it firmly into the colored Rice Krispie mixture. Carefully remove the egg-shaped treat from the cookie cutter and place it on a sheet of wax paper to cool.
Repeat this process with the remaining colored Rice Krispie mixture until you have a dozen Easter egg treats. Allow the treats to cool completely before serving.
These Easter Egg Rice Krispie Treats are a delicious and colorful addition to any springtime celebration. They are crispy, chewy, and sweet, with a fun and festive appearance that is sure to impress. Enjoy these treats with family and friends, and have a happy Easter!
Type: Dessert, Snack
Main ingredients: Rice Krispies cereal, mini marshmallows, food coloring.