Easter Egg Nest Cake

Easter Egg Nest Cake is a delightful dessert that is perfect for Easter celebrations. This cake is a combination of moist chocolate cake, creamy frosting, and crunchy eggs" target="_blank" style="text-decoration: underline;">chocolate eggs. It is a treat that will surely impress your guests and leave them wanting more.
To make this Easter Egg Nest Cake, you will need the following ingredients:

For the cake:

- 2 cups all-purpose flour
- 2 cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 1 cup buttermilk
- ½ cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup boiling water

For the frosting:

- 1 cup unsalted butter, softened
- 4 cups sugar" target="_blank" style="text-decoration: underline;">powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons milk

For the decoration:

- Chocolate eggs
- Shredded coconut
To start, preheat your oven to 350°F and grease two 9-inch round cake pans. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well. Add the buttermilk, vegetable oil, eggs, and vanilla extract. Beat on medium speed for 2 minutes. Stir in the boiling water. The batter will be thin. Pour the batter evenly into the prepared pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool completely.
For the frosting, beat the butter in a large mixing bowl until creamy. Gradually add the sugar" target="_blank" style="text-decoration: underline;">powdered sugar, vanilla extract, and milk. Beat until smooth and creamy.
To assemble the cake, place one cake layer on a serving plate. Spread a layer of frosting on top. Place the second cake layer on top. Frost the top and sides of the cake with the remaining frosting. Sprinkle shredded coconut on top of the frosting to create a nest-like appearance. Place eggs" target="_blank" style="text-decoration: underline;">chocolate eggs on top of the coconut.
This Easter Egg Nest Cake is a perfect combination of chocolate and coconut flavors. The moist chocolate cake is perfectly complemented by the creamy frosting and crunchy eggs" target="_blank" style="text-decoration: underline;">chocolate eggs. It is a treat that will surely impress your guests and leave them wanting more.
Type: Dessert Cake
Ingredients: Flour, Sugar, Cocoa Powder, Buttermilk, Vegetable Oil, Eggs, Vanilla Extract, Boiling Water, Butter, Powdered Sugar, Milk, Chocolate Eggs, Shredded Coconut.