Easter Egg Hunt Cake

Easter Egg Hunt Cake is a delightful dessert that is perfect for Easter celebrations. This cake is a combination of moist vanilla cake, creamy frosting, and colorful Easter eggs. It is a treat that will surely impress your guests and leave them wanting more.
To make this Easter Egg Hunt Cake, you will need the following ingredients:

For the cake:

- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk

For the frosting:

- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons milk

For the decoration:

- 1 cup mini chocolate Easter eggs
- 1/2 cup shredded coconut
- Green food coloring
To start, preheat your oven to 350°F and grease a 9-inch cake pan. In a medium bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, followed by the vanilla extract. Gradually mix in the dry ingredients, alternating with the milk, until the batter is smooth.
Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely before frosting.
To make the frosting, cream together the butter and powdered sugar until light and fluffy. Add in the vanilla extract and milk, one tablespoon at a time, until the frosting is smooth and spreadable.
To decorate the cake, mix the shredded coconut with a few drops of green food coloring to create grass. Spread the frosting over the top of the cake and sprinkle the coconut on top to create a grassy field. Arrange the mini chocolate Easter eggs on top of the cake to create an Easter egg hunt scene.
This Easter Egg Hunt Cake is a perfect combination of sweet and festive. The moist vanilla cake pairs perfectly with the creamy frosting and the colorful Easter eggs add a fun and playful touch. This cake is sure to be a hit at any Easter celebration.
Type: Dessert Cake
Ingredients: Flour, Butter, Sugar
Serving: 8-10 slices