Easter Egg Cookies

Easter Egg Cookies are a delightful treat that will add a festive touch to your Easter celebrations. These cookies are easy to make and are perfect for sharing with family and friends. In this recipe, we will show you how to make Easter Egg Cookies that are soft, chewy, and bursting with flavor.

Ingredients:

- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Food coloring (optional)
- Easter egg-shaped cookie cutter
- Sprinkles (optional)

Serving: Makes 24 cookies

Cooking Tips:

- Make sure your butter is softened before mixing it with the sugar. This will ensure that the mixture is smooth and creamy.
- If you want to add food coloring to your cookies, add it to the wet ingredients before mixing in the dry ingredients.
- Don't overmix the dough. Mix until just combined to avoid tough cookies.
- Chill the dough for at least 30 minutes before rolling it out. This will make it easier to handle and cut into shapes.

Instructions:

1. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the egg and vanilla extract until well combined.
4. Gradually mix in the dry ingredients until just combined.
5. If using food coloring, add it to the dough and mix until evenly distributed.
6. Form the dough into a ball and wrap it in plastic wrap. Chill in the refrigerator for at least 30 minutes.
7. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
8. Roll out the dough on a floured surface to about 1/4 inch thickness.
9. Use an Easter egg-shaped cookie cutter to cut out the cookies and place them on the prepared baking sheet.
10. Decorate the cookies with sprinkles, if desired.
11. Bake for 10-12 minutes, or until the edges are lightly golden.
12. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Appearance and Taste:
Easter Egg Cookies are a colorful and festive addition to any Easter celebration. The cookies are soft and chewy with a buttery flavor that is perfectly complemented by the sweet sprinkles. The addition of food coloring makes these cookies a fun and playful treat that kids will love.
Type: Dessert, Cookies

Main Ingredients:

- Flour
- Butter
- Sugar