Recipes PRO - Easter Egg Cake Pops

Easter Egg Cake Pops

Easter Egg Cake Pops are a delightful treat that will add a touch of whimsy to your Easter celebrations. These bite-sized cake pops are perfect for sharing with family and friends, and they are sure to be a hit with kids and adults alike.

To make these Easter Egg Cake Pops, you will need the following ingredients:

- 1 box of cake mix (any flavor)
- 1 can of frosting (any flavor)
- 1 package of candy melts (any color)
- Lollipop sticks
- Sprinkles or other decorations

For each serving, you will need one cake pop.
To begin, bake the cake according to the instructions on the box. Once the cake has cooled, crumble it into a large bowl. Add the can of frosting and mix until well combined. Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
Insert a lollipop stick into each cake ball and freeze for at least 30 minutes.
Melt the candy melts in a microwave-safe bowl according to the instructions on the package. Dip each cake pop into the melted candy and decorate with sprinkles or other decorations.
Place the cake pops back on the baking sheet and let them cool until the candy coating has hardened.
These Easter Egg Cake Pops are a fun and festive treat that are sure to impress. They are perfect for Easter parties, family gatherings, or just as a special treat for yourself. The cake pops are moist and flavorful, with a sweet and crunchy candy coating.
Type: Dessert, Snack