Easter Egg Brownies

Easter Egg Brownies are the perfect treat for the Easter season. These delicious brownies are made with rich chocolate and topped with colorful Easter eggs, making them a festive addition to any holiday celebration.

To make these Easter Egg Brownies, you will need the following ingredients per serving:

- 1/4 cup unsalted butter
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 large egg
- 1/4 cup all-purpose flour
- 1/4 cup chocolate chips
- 3-4 Easter eggs

To start, preheat your oven to 350°F and line a 8x8 inch baking pan with parchment paper. In a medium-sized bowl, melt the butter in the microwave. Add the sugar, cocoa powder, and salt, and stir until well combined. Add the vanilla extract and egg, and mix until smooth. Add the flour and chocolate chips, and stir until just combined.
Pour the batter into the prepared baking pan and smooth out the top with a spatula. Place the Easter eggs on top of the batter, pressing them down slightly.
Bake the brownies for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let the brownies cool in the pan for 10 minutes before removing them and slicing into squares.
These Easter Egg Brownies are a delicious and festive treat that are sure to impress your family and friends. The rich chocolate flavor pairs perfectly with the colorful Easter eggs, making them a fun and tasty addition to any Easter celebration.
Type: Dessert, Brownies

Ingredients:

- Chocolate
- Easter eggs
- Flour

Cooking Tips:

- Use parchment paper to line the baking pan for easy removal
- Press the Easter eggs down slightly into the batter to ensure they stick
- Let the brownies cool before slicing to prevent them from falling apart.