Recipes PRO - Easter Egg Brownie Bites

Easter Egg Brownie Bites

Easter Egg Brownie Bites are the perfect treat for your Easter celebrations! These delicious bites are a combination of rich chocolate brownies and colorful Easter eggs, making them a fun and festive addition to any dessert table.

To make these Easter Egg Brownie Bites, you will need the following ingredients per serving:

- 1/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/4 cup mini chocolate chips
- 6-8 small Easter eggs

To start, preheat your oven to 350°F and line a mini muffin tin with paper liners. In a small bowl, whisk together the flour, cocoa powder, and salt. In a separate bowl, mix together the melted butter and sugar until well combined. Add in the egg and vanilla extract, and mix until smooth. Gradually stir in the dry ingredients until just combined, then fold in the mini chocolate chips.
Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full. Gently press a small Easter egg into the center of each brownie bite. Bake for 12-15 minutes, or until the brownies are set and the Easter eggs are slightly melted.
Once the brownie bites are done, remove them from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely. These Easter Egg Brownie Bites are best served warm, with the melted Easter eggs adding a deliciously gooey center to each bite.
These Easter Egg Brownie Bites are a fun and festive dessert that are sure to impress your guests. They are perfect for Easter brunches, parties, or just as a sweet treat to enjoy with your family. Give them a try and enjoy the delicious combination of rich chocolate and colorful Easter eggs!
Type: Dessert, Snack