Easter Drip Cake

Easter Drip Cake is a delicious and visually stunning dessert that is perfect for Easter celebrations. This cake is a combination of moist vanilla cake, creamy buttercream frosting, and colorful candy decorations.

To make this Easter Drip Cake, you will need the following ingredients per serving:

- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
- 2 cups buttercream frosting
- 1/2 cup candy decorations

To start, preheat your oven to 350°F and grease a 6-inch cake pan. In a medium bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, followed by the vanilla extract. Gradually mix in the dry ingredients and milk, alternating between the two until fully combined. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Once the cake has cooled, use a serrated knife to level off the top. Place the cake on a wire rack with a baking sheet underneath. Pour the buttercream frosting over the top of the cake, allowing it to drip down the sides. Decorate the cake with colorful candy decorations.
The Easter Drip Cake is a delightful combination of sweet and creamy flavors. The moist vanilla cake pairs perfectly with the rich buttercream frosting, while the candy decorations add a fun and festive touch. This dessert is sure to impress your guests and make your Easter celebration even more special.
Type: Dessert
Ingredients: Flour, butter, sugar
Serving: 1 cake