Easter Deviled Eggs

Easter Deviled Eggs are a classic appetizer that is perfect for any Easter celebration. These delicious eggs are easy to make and are sure to impress your guests. To make these Easter Deviled Eggs, you will need the following ingredients:

- 12 hard-boiled eggs
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon white vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Paprika, for garnish
- Fresh parsley, for garnish

To start, peel the hard-boiled eggs and slice them in half lengthwise. Carefully remove the yolks and place them in a bowl. Mash the yolks with a fork and add the mayonnaise, Dijon mustard, white vinegar, salt, and black pepper. Mix well until the filling is smooth and creamy.
Next, spoon the filling into the egg whites, dividing it evenly among the halves. Sprinkle each egg with paprika and garnish with fresh parsley.
These Easter Deviled Eggs are a perfect appetizer for any Easter celebration. They are creamy, tangy, and have just the right amount of spice. The paprika adds a beautiful pop of color, making them a festive addition to any table.
Type: Appetizer
Ingredients: Eggs, Mayonnaise, Mustard