Easter Decorated Cake

Easter Decorated Cake is a delightful dessert that is perfect for Easter celebrations. This cake is a combination of moist and fluffy vanilla cake layers, creamy frosting, and colorful Easter decorations. It is a treat that will surely impress your guests and satisfy their sweet tooth.
To make this Easter Decorated Cake, you will need the following ingredients:

For the cake:

- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup whole milk

For the frosting:

- 1 cup unsalted butter, softened
- 4 cups sugar" target="_blank" style="text-decoration: underline;">powdered sugar
- 1/4 cup whole milk
- 1 teaspoon vanilla extract

For the decorations:

- Easter-themed candies and chocolates
- Food coloring
- Sprinkles
To start, preheat your oven to 350°F and grease two 9-inch round cake pans. In a medium bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined. Divide the batter evenly between the prepared pans and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool completely before frosting.
To make the frosting, beat the butter until creamy. Gradually add the sugar" target="_blank" style="text-decoration: underline;">powdered sugar, milk, and vanilla extract, and beat until smooth and fluffy.
Once the cakes are cooled, place one cake layer on a cake stand or plate and spread a layer of frosting on top. Place the second cake layer on top and frost the entire cake. Decorate the cake with Easter-themed candies, chocolates, food coloring, and sprinkles.
This Easter Decorated Cake is a perfect combination of sweet and festive. The moist and fluffy vanilla cake layers are perfectly complemented by the creamy and sweet frosting. The colorful Easter decorations add a fun and playful touch to the cake, making it a perfect centerpiece for your Easter celebration.
Type: Dessert Cake
Ingredients: Flour, Baking Powder, Salt, Butter, Sugar, Eggs, Vanilla Extract, Milk, Powdered Sugar, Food Coloring, Sprinkles, Easter-themed Candies and Chocolates.