Easter Daisy Cake

Easter Daisy Cake is a delightful dessert that is perfect for Easter celebrations. This cake is a beautiful combination of moist vanilla cake, creamy frosting, and colorful daisy flowers. Let's dive into the recipe and learn how to make this delicious cake.
Ingredients:

For the cake:

- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup whole milk

For the frosting:

- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons whole milk

For the daisy flowers:

- 1 cup white chocolate chips
- Yellow and pink food coloring
- Piping bag
- Wax paper

Instructions:

1. Preheat the oven to 350°F. Grease and flour two 8-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the flour mixture to the butter mixture, alternating with the milk, and mix until just combined.
5. Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
6. Let the cakes cool in the pans for 10 minutes, then remove them from the pans and let them cool completely on a wire rack.
7. To make the frosting, beat the butter until light and fluffy. Gradually add the powdered sugar, vanilla extract, and milk, and beat until smooth and creamy.
8. To make the daisy flowers, melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each interval, until melted and smooth. Divide the melted chocolate into two bowls and add yellow food coloring to one bowl and pink food coloring to the other bowl.
9. Spoon the melted chocolate into separate piping bags and pipe daisy flowers onto wax paper. Let the flowers cool and harden.
10. To assemble the cake, place one cake layer on a cake stand or plate. Spread a layer of frosting on top of the cake layer. Place the second cake layer on top of the frosting and spread a thin layer of frosting over the entire cake.
11. Decorate the cake with the daisy flowers and serve.
This Easter Daisy Cake is a perfect combination of moist cake, creamy frosting, and beautiful daisy flowers. The cake is light and fluffy, while the frosting is rich and creamy. The daisy flowers add a pop of color and a touch of sweetness to the cake. This dessert is sure to impress your guests and make your Easter celebration even more special.
Type: Dessert Cake
Ingredients: Flour, Butter, Sugar