Easter Cookie Cake

Easter Cookie Cake is a delightful dessert that is perfect for Easter celebrations. This dish is a combination of a cookie and a cake, making it a unique and delicious treat. The recipe for Easter Cookie Cake is easy to follow and requires only a few ingredients.

To make this mouth-watering dessert, you will need the following ingredients:

- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 cup Easter M&M's

To start, preheat your oven to 350°F. In a medium bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, followed by the vanilla extract.
Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until well combined. Fold in the Easter M&M's.
Pour the batter into a greased 9-inch cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before serving.
The Easter Cookie Cake is a perfect combination of soft and chewy cookie with a cake-like texture. The colorful Easter M&M's add a festive touch to the dish, making it a great addition to any Easter celebration. This dish is best served with a cold glass of milk or a scoop of vanilla ice cream.
Type: Dessert Cake

Ingredients:

- All-purpose flour
- Unsalted butter
- Easter M&M's

Cooking Tips:

- Make sure to cream the butter and sugar until light and fluffy to ensure a soft and tender cake.
- Do not overmix the batter to avoid a tough and dense cake.
- Allow the cake to cool completely before serving to prevent it from falling apart.