Easter Confetti Cake

Easter Confetti Cake is a delightful dessert that is perfect for Easter celebrations. This cake is a colorful and festive treat that will impress your guests. The recipe for Easter Confetti Cake is easy to follow and requires only a few ingredients.

To make this delicious cake, you will need the following ingredients:

- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/2 cup rainbow sprinkles

For the frosting:

- 1/2 cup unsalted butter, softened
- 2 cups sugar" target="_blank" style="text-decoration: underline;">powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons milk
To start, preheat your oven to 350°F. Grease and flour two 8-inch round cake pans. In a medium bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined. Fold in the rainbow sprinkles. Divide the batter evenly between the prepared cake pans.
Bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow the cakes to cool completely before frosting.
To make the frosting, cream together the butter and sugar" target="_blank" style="text-decoration: underline;">powdered sugar until light and fluffy. Add in the vanilla extract and milk, one tablespoon at a time, until the frosting reaches your desired consistency.
Place one cake layer on a serving plate and spread a layer of frosting on top. Place the second cake layer on top and frost the entire cake. Decorate with additional sprinkles, if desired.
This Easter Confetti Cake is a perfect dessert for any Easter celebration. The cake is light and fluffy with a sweet vanilla flavor. The rainbow sprinkles add a fun and festive touch to the cake. The frosting is creamy and delicious, making this cake a crowd-pleaser.
Type: Dessert Cake
Ingredients: Flour, Baking Powder, Butter, Sugar, Eggs, Vanilla Extract, Milk, Rainbow Sprinkles, Powdered Sugar
Cooking Tips: Make sure to cream the butter and sugar until light and fluffy to ensure a light and fluffy cake. Gradually add the dry ingredients to the wet mixture to avoid overmixing. Allow the cakes to cool completely before frosting to prevent the frosting from melting.