Easter Coffee Cake
Easter Coffee Cake Recipe: A Delicious Treat for Your Easter Brunch
Looking for a perfect Easter brunch recipe? Look no further than this mouth-watering Easter Coffee Cake! This delectable dish is a perfect blend of sweet and savory flavors that will leave your taste buds craving for more. This dish is perfect for serving 8-10 people and takes around 1 hour to prepare.
Ingredients:
For the Cake:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1/2 cup milk
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1/2 tsp salt
For the Topping:
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, softened
- 1 tsp cinnamon
Cooking Tips:
- Make sure all the ingredients are at room temperature before starting the recipe.
- Sift the flour and baking powder together to avoid lumps in the batter.
- Use a springform pan for easy removal of the cake.
Cooking Process:
1. Preheat the oven to 350°F and grease a 9-inch springform pan.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs, one at a time, and beat well after each addition.
4. Add the vanilla extract and mix well.
5. In a separate bowl, sift together the flour, baking powder, and salt.
6. Add the dry ingredients to the wet ingredients, alternating with the milk, and mix until well combined.
7. Pour the batter into the prepared pan and spread it evenly.
8. In a small bowl, mix together the topping ingredients until crumbly.
9. Sprinkle the topping over the cake batter.
10. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
11. Let the cake cool for 10 minutes before removing it from the pan.
12. Serve warm or at room temperature.
Appearance and Taste:
This Easter Coffee Cake is a beautiful golden brown color with a crumbly cinnamon topping. The cake is moist and fluffy with a subtle vanilla flavor that perfectly complements the sweetness of the topping. The cinnamon adds a warm and comforting flavor that makes this cake perfect for a cozy Easter brunch.
Type: Dessert, Breakfast
Main Ingredients: Flour, Sugar, Butter
