Easter Coconut Lime Cake

Easter Coconut Lime Cake is a delicious and refreshing dessert that is perfect for the spring season. This cake is made with a combination of coconut and lime flavors that will tantalize your taste buds. The recipe is easy to follow and can be made in just a few simple steps.
To make this Easter Coconut Lime Cake, you will need the following ingredients:

For the cake:

- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup coconut milk
- 1/4 cup lime juice
- 1 tablespoon lime zest

For the frosting:

- 1/2 cup unsalted butter, softened
- 4 cups sugar" target="_blank" style="text-decoration: underline;">powdered sugar
- 1/4 cup coconut milk
- 1 tablespoon lime juice
- 1 tablespoon lime zest
To start, preheat your oven to 350°F. Grease and flour a 9-inch cake pan. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Add in the softened butter and mix until the mixture is crumbly.
In a separate bowl, whisk together the eggs, coconut milk, lime juice, and lime zest. Pour the wet ingredients into the dry ingredients and mix until well combined. Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
While the cake is baking, prepare the frosting. In a large mixing bowl, beat the softened butter until creamy. Gradually add in the sugar" target="_blank" style="text-decoration: underline;">powdered sugar, coconut milk, lime juice, and lime zest. Beat until the frosting is smooth and creamy.
Once the cake has cooled, spread the frosting over the top of the cake. Garnish with additional lime zest and shredded coconut, if desired.
This Easter Coconut Lime Cake is a perfect combination of sweet and tangy flavors. The cake is moist and fluffy, while the frosting is creamy and delicious. This dessert is perfect for any springtime celebration and is sure to impress your guests.
Type: Dessert Cake
Ingredients: Flour, Sugar, Baking Powder, Baking Soda, Salt, Butter, Eggs, Coconut Milk, Lime Juice, Lime Zest, Powdered Sugar.