Easter Chocolate Peanut Butter Cake

Easter Chocolate Peanut Butter Cake is a delectable dessert that combines the rich flavors of chocolate and peanut butter. This cake is perfect for Easter celebrations and will surely impress your guests.

To make this cake, you will need the following ingredients per serving:

- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup vegetable oil
- 1/4 cup creamy peanut butter
- 1 egg
- 1/2 teaspoon vanilla extract
- 1/4 cup milk
- 1/4 cup mini chocolate chips

To start, preheat your oven to 350°F and grease a 6-inch cake pan. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. In a separate bowl, beat together the granulated sugar, brown sugar, vegetable oil, and peanut butter until smooth. Add in the egg and vanilla extract and mix until well combined. Gradually add in the dry ingredients and milk, alternating between the two until everything is well combined. Fold in the mini chocolate chips.
Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Once the cake has cooled, you can decorate it with your favorite frosting or toppings. A simple peanut butter frosting or chocolate ganache would be perfect for this cake.
The Easter Chocolate Peanut Butter Cake is a heavenly combination of rich chocolate and creamy peanut butter. The cake is moist and fluffy, with a subtle peanut butter flavor that is perfectly balanced with the chocolate. The mini chocolate chips add a nice crunch to the cake, making it even more irresistible.
Type: Dessert Cake
Ingredients: Flour, Cocoa Powder, Peanut Butter
Cooking Tips: Use room temperature ingredients for better mixing. Don't overmix the batter to avoid a dense cake.